Right.
Sorry about the title, I didn't know what to name the dish (if it has a name, do tell me!).
So... I was visiting my freezer when I found Brussels sprouts and decided to cook them, but not alone.
You'll need:
* 500 gr of Brussels sprouts
* 4 or 5 potatoes
* 2 onions
* salt
* Dijon mustard
* oil
* some kind of meat (minced meat, bits of chicken, bacon...)
1 - Slice the onions and put them in a big frying pan.
2 - Add the meat you chose to the pan.
3 - In a pot of salted, boiling water, add the Brussels sprouts and peeled and diced potatoes. Cook for about ten minutes.
4 - Drain the sprouts and potatoes. Cut the Brussels sprouts in four (it takes time, but it's worth it) and add them and the potatoes to the frying pan.
5 - Add some oil in the frying pan and sauté the meat and vegetables (I tend to turn the heat to high to have a crispy result).
6 - Add some salt and then some mustard (I added three dessert spoons of Dijon mustard).
7 - Enjoy!
