[Recipe] De Lanor Pasta Sauce #3

Here's another recipe. It makes enough sauce for three servings  - but I don't like my pasta drowned in sauce (freezes well).

You'll need:

* 3 big tomatoes

* 2 small sweet peppers (different colours are fun on a plate; you could even use green, red, yellow and orange sweet peppers and freeze the sweet peppers you won't use, or use more tomatoes and make more sauce)

* 2 small, very fresh peppers (one hot red, the other green - for fun)

* salt

1 - Dice the tomatoes and put them into a pan over medium-high heat.

2 - Cut and deseed the sweet peppers. Thinly dice them, and add them into the pan. Stir regularly.

3 - Cut and deseed the peppers (friendly note: even after washing your hands thoroughly, you'll have the "pepper fire" on your fingers - do not lick your fingers or touch your eyes). Thinly dice them, and add them into the pan. Stir regularly and add some salt.

When the tomatoes have mostly melted, your sauce is ready: