Sunday, 17 November 2013

A Form of Quick Curry

Awful mediaeval pun? Check.

 When I say quick, I mean quick, but then again, I admit that I use Japanese curry cubes (Viva Chinatown!).

You'll need:
* 800gr cooked potatoes
* 1 big onion
* 250 gr chicken breast
* oil
* 120gr curry cubes. I use this:
* water

1 - Cut the chicken into cubes. Cut the onion in two and slice it. Cut the potatoes in four or six.

2 - Put some oil in a pan, and lightly brown the onion. Add the chicken and cook it thoroughly. Add the potatoes when that's done.

3 - Cover the mix with water and add the curry cubes. Stir constantly, and add water if needed. When the curry's fully melted, dinner's ready:


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