Sunday, 17 November 2013

[Recipe] De Lanor Pasta Sauce #1 (and #2)

I've decided to share a few sauce recipes with you... ;)

I turned this into pasta sauce, but it was initially supposed to be a dish on its own.
It works extremely well as a sauce.

Pasta sauce #1:
You'll need:
* 3 turkey (or chicken) breasts
* 150gr small smoked bacon dice
* 50 cl crème fraiche
* 1 small yellow onion
* 20gr green peppers in vinegar
* some oil

1 - Cut the breasts in long, thin slices. Cut the onion in two and slice it as thinly as possible.

2 - In a pan, pour some oil and fry the onion a bit, then add the turkey. When the turkey's fried nicely, add the bacon until it's crisp. Add the cream, and then the drained peppers. The sauce is ready in about two minutes.


Make some pasta, and... Enjoy!






Pasta sauce #2:
Do exactly the same, but cut the turkey into small cubes and do not add green pepper.




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