Right.
Sorry about the title, I didn't know what to name the dish (if it has a name, do tell me!).
So... I was visiting my freezer when I found Brussels sprouts and decided to cook them, but not alone.
You'll need:
* 500 gr of Brussels sprouts
* 4 or 5 potatoes
* 2 onions
* salt
* Dijon mustard
* oil
* some kind of meat (minced meat, bits of chicken, bacon...)
1 - Slice the onions and put them in a big frying pan.
2 - Add the meat you chose to the pan.
3 - In a pot of salted, boiling water, add the Brussels sprouts and peeled and diced potatoes. Cook for about ten minutes.
4 - Drain the sprouts and potatoes. Cut the Brussels sprouts in four (it takes time, but it's worth it) and add them and the potatoes to the frying pan.
5 - Add some oil in the frying pan and sauté the meat and vegetables (I tend to turn the heat to high to have a crispy result).
6 - Add some salt and then some mustard (I added three dessert spoons of Dijon mustard).
7 - Enjoy!
2 comments:
oh, this looks nice, I tend to avoid making too many pans or bowls dirty, but I do like Brussel sprouts, though my latest mustard buy was yellow American mustard that isn't at all...
Honestly, I thought it'd be "nice". Turns out it's *AWESOME*. Seriously delicious. So delicious that I'll be making some for my mum as soon as I go back to the bush.
If you can get some nice mustard and you give this a try, tell me if you liked it - or if my taste buds are a tad too enthusiastic... ~_^
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