[Recipe] Commander Pie (A Fish Pie)

I didn't want to make a Fisherman or an Admiral pie, and so I came up with this idea.

You'll need:

* 200 g fish (I used cod, but adding shrimp or salmon sounds like fun)

* fish stock powder (that's sooo quick)

* a handful of shredded carrots

* a leek, cut thinly

* 2 big mushrooms, cut thinly

* 285 g sweetcorn (medium size tin)

* 3 tablespoon flour

* 1 tablespoon cornflour

* potatoes

* cheese

1 - In 3/4 litre of water put about three or four teaspoon of fish stock powder, and bring that to a boil. Turn the heat to medium-high then.

2 - Add the fish cut into small bits (I use frozen cod that I cut into cubes whilst it's still mostly frozen), and cook it for about five minutes. 

3 - Fish the fish out, and add the leek, carrots, and mushrooms. cook them for about five minutes, as well.

4 - Put the fish back in, and add the corn.

5 - Sieve the flour, and then the cornflour, in, one spoonful at a time. Add some if the sauce doesn't look thick enough.

6 - Put that mix into a dish, and fill half of it. Let it cool (otherwise it's going to react with your mashed potatoes - for the leaky, watery worst).

7 - Peel, cut, and boil enough potatoes to cover the top half of your dish. As you make your mashed potatoes [by the way, feel free to add some butter - I don't, because I don't like the smell of butter with potatoes], add some grated cheese.

8 - Cover the fish/veggie mix with mashed potatoes.

9 - Cover with grated cheese, and put in the oven (Th. 7, about 180°C) for about 15 minutes or until the cheese is grilled.

10 - Enjoy!