The family's planning "unusual" (for us) dishes for the Christmas break.
I've found an old article about Ukrainian borscht, and I've decided to make that (I'm also in charge of the Christmas cake, and I'll look towards Japan then).
Since I'd never made borscht, I thought it'd be wise to train.
Here's my first borscht:
It needs a tad more pepper than the recipe said, but it works nicely. I'll just have to add onion and mushroom dumplings next months... ^_~
Interested in the full recipes and a step by step photo entry?
1 comment:
That looks awesome. :-)
~Mikee
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